Without giving away all of our secrets, all we can say is that water quality, temperatures, yeast and corn oils, and proofing procedures are carefully calculated and maintained within certain levels in order to produce that great tasting Snappy crust you know and love. There are many other critical steps that we take to ensure that our dough maintains the highest levels of quality. Yes, it is labor intensive, and we could find easier ways of handling our dough, like trucking it in from faraway facilities, but we refuse to compromise quality and freshness. Its an old school style restaurant where. We can’t find a better way to serve pizzas made from fresh-baked dough than to bake it in the same facility that it is mixed and proofed-within hours of when our special high-protein flour was poured into the mixer to begin the process. Lately my go-to restaurant on nights I just cannot get dinner on the table is the Fort Wright Family Restaurant. In Fort Mitchell, the average high-temperature in June slightly increases from a moderately hot 84F. That’s right, every Snappy Tomato Pizza restaurant comes equipped with a 60-quart mixer that is used up to 12 times a day at some Snappy’s. Snappy Tomato Pizza Company Announces NEW Ownership. Did you know that food thats low in fat can taste great, too Snappy Tomato Pizzas healthy dishes prove that flavor and freshness go hand in hand. We serve them all at Snappy Tomato pizza. General Info: Snappy Tomato Pizza was started as a single independent pizza operation in 1978 in Fort Mitchell, Kentucky. Bring on the cheese Snappy Tomato Pizzas pizza located in Fort Wright is loaded with fresh cheese and ingredients, making it a local favorite. You can’t get more fresh dough than making it daily at each location. 8 menu pages, 27 reviews, 27 photos - Snappy Tomato Pizza menu in Fort Wright. Snappy Tomato Pizza Independence, Kentucky 2. Taste The Snappy Difference.With fresh, made-from-scratch dough every day at every Snappy location. Buffet Restaurant Italian Restaurant Pizza Place
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